Kaigai Fine Wine Asia will be celebrating its upcoming wine and whisky auction in Tokyo with a pre-auction dinner at Ushidoki in Singapore on April 21st, 2018. Chef Nobuaki Hirohashi will present an 8-course Ozaki beef course menu to be paired with a unique journey which will start with sake and then a quick stop in Meursault. Stopping throw three of the best appellations for Burgundy with a Chambolle-Musigny from Philippe Pacalet, Domaine Dujac’s Vosne-Romanee 1er Les Beaux Monts and Pierre Damoy’s Chambertin Clos-de-Beze and ending with striking 1996 L’Eglise Clinet with the main course.
Sake or Champagne (Ushidoki’s Selection)
2005 JP Fichet Meursault Les Chevalieres
2013 Philippe Pacalet Chambolle Musigny
2008 Dujac VR Beaux Monts
2010 Pierre Damoy Chambertin Clos de Beze
1996 L'Eglise Clinet