Indulge in a surreal sushi and wine evening at Hakkoku with Chef Hiroyuki Sato and his team. The journey through the 30-or so pieces of sushi will be served with a total of six wines, including a Boerl and Kroff “B”, a Puligny Montrachet from Jacques Carillon and a trio of red Burgundies from Georges Noellat, Roumier and Comte Liger Belair.
2006 Comte de Champagne
2013 Philippe Pacalet Ruchottes Chambertin
1976 Georges Noellat 1er Les Beaux Monts
1996 Jacques Carillon Puligny Montrachet 1er Les Perrieres
2002 G. Roumier Morey St. Denis 1er La Bussiere
2014 Comte Liger Belair Nuits Saint Georges