Tucked away on a top floor of a modern but non-descript building in Minami-Aoyoma is Apero Winebar, where Guillaume Duperier has established himself as one of the best places to find wines from winemakers who share a similar ethos and philosophy as himself. A revolving extensive wine list in which feature only wines which Guillaume believes his customers will enjoy, with a particular focus on organic and natural wines, including many which hail from his hometown in Savoie. The wines combined with a cosy modern setting and a robust food menu from the kitchen ran by head chef Chloe Venet and sous chef Ryuichi Saito, makes this experience truly one of a kind.
2004 Champagne Jean-Michel (Magnum)
2016 Domaine Mucelle, Coteaux de l’Ain
2014 Sébastien David Coef
1998 Paul Jaboulet Aîné Hermitage La Chapelle