Enjoy the creativity of the food and explore sensory experiences with Takashi Suemune, Executive Chef of Gina in Nishi-Azabu. A six-course French meal that reflects the seasonality of the ingredients which changes regularly, and is paired with a selection of superb wines; including the rarely seen 'B' by Boërl and Kroff, red Burgundies from Hubert Lignier, Georges Noellat and Armand Rousseau, and ending with Guigal's Chateauneuf du Pape from 1995. There will be an option to be seated at the stunning luminescent white quartz counter or for a larger group, the cosy private room is recommended.
2004 "B" Boërl and Kroff
1998 Louis Jadot Chassagne Montrachet
2014 H. Lignier Bourgonge Rouge
1996 Georges Noellat - Vosne-Romanee 1er Les Beaux Monts
2010 Armand Rousseau Gevrey Chambertin
1995 E. Guigal Chateauneuf du Pape